I LOVE halloumi whether it’s in a salad, on fries but my fav combo is on a pitta. I thought I’d share with you my ultimate recipes for a halloumi pitta. I find that this is the perfect recipe for a quick-lunch and it tastes amazing!!

Ingredients:

• halloumi
• pitta bread
• humus
• pomegranate seeds
• salad(I usually go for rocket leaves and tomato)
• balsamic glaze

Recipe

1. Slice the halloumi and pop them on a toastie maker or under a grill, checking every 2 minutes.
2. Prepare the salad and put it the plate before drizzling with some balsamic glaze.
3. Put the pitta breads in the toaster and turn over the halloumi.
4. Spread the pitta breads with a thick layer of humus and add the golden brown halloumi. Add the pomegranate seeds and rocket leaves in the pitta and serve immediately.

Rebecca x

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